I think I can, said the soup

Day 1 - Sunday I had planned to make a pot of my Sebi's Red Lentil Soup, but late into prepping I realized we had no red lentils, so opting for a positive result, I switched gears (using the 'my glass is half full' frame of mind) and made a pot of something I called 'Carotene Quinoa Soup' (lots and lots of carrots, yams, onion, garlic, quinoa, sea salt, cracked black pepper, cumin and curry).

Day 2 - The next night I made a pot of brown rice, steamed a can of chickpeas, and made tahini dressing. Thus, a bed of brown rice, a couple of spoonfulls of soup with chick peas and a generous drizzle of garlicky tahuni dressing.

Day 3 - Last night I made another pot of brown rice, fried up thick chunks of zucchini, made tahini dressing (heavier on olive oil, and heated a can of kidney beans in the pot of soup. Thus, a bed of brown rice, a couple of spoonfulls of soup with red kidney beans, chunky fried zucchini and olive oil/garlic/tahini dressing.

Day 4 - will put what's left in the blender (see photo), and use the blended soup in ? ? ?...check back for an update.