Before dinner gets started, I survey the day's damage...
after a little elbow grease it begins to look more hopeful.
Luckily, all we are doing is heating up the soup on low; baby girl is lovin' it;
jr cookie monster has just told his sister that he l-o-v-e-s this soup [I gloat, my three year old loves lentils and veggies].
By the time the kids are done with their soup, their pizza is ready and I finally get to have soup.
By the time the kids finish the cucumber chips and pizza, I finally get to dig into my pizza!
I know, it was a week long pizza marathon. But, two good reasons: first and foremost is that it's the kind of food the kids can help make; secondly, it's food they eat again and again.
Tomorrow morning I've got to get more veggies for the weekend, so we'll switch it up and go for the greener variety.
AN URBAN MAMA'S TAKE ON NURTURING HER FAMILY
Friday, November 16
What's for dinner: Thursday
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