Monday, August 7

Organics at the Front Door!

This week's goal: go through the house and declutter. Donate, recycle, and sell all our excess stuff.

Today's goal: make a great dinner with our first produce delivery from Front Door Organics.

Today baby Henry turns 1-week old! Kisses to you. XO.


Our Front Door Organics arrived close to 7pm, just in time to start thinking about dinner. It was so exciting to peer inside our custom box (worth the extra $5 to be able to chose what you want) and touch the mostly Ontario grown bounty which included: 1 Gold Bug (yellow skin)watermelon, 1 Bunch Carrots with the tops, 1 Bunch Broccoli, ! Green Pepper, 1 Green Zucchini,5 Valencia Oranges, 2 Bartlett/Packham Pears, 3 Bananas, 1 Avocado, 1 Pound Black Plums, 2 Mangos, 2 Green Kiwis, 1 Pint Cherry Tomatoes, 1 Bunch Green Kale, 1 Head Boston Lettuce. Plus a couple of extra items we needed: 1 Jug Ecover laundry detergent, 1 lb Alternative Grounds full brew coffee, and Nature Clean All Purpose Cleaner.

For dinner we each had a large salad (Boston lettuce, carrot shavings, julienned green pepper, and cherry tomatoes) with a simple olive oil & balsamic vinegar dressing, and two Yves Bavarian Veggie Sausages. Fun!

1 comment:

Urban Vegan said...

Front Door Organics--what a great service