I Heart Pennine Rigate

Yesterday was one of those amazing food days! Since baby girl nurses on demand, it's rare that both kids are hungry at the same time, but yesterday they ate all their meals, together, and finished everything put in front of them. If I worked in an office environment, it would have been those days that your boss calls you into her/his office and says 'I've been meaning to tell you that I truly value all your hard work, here's a raise and take the rest of the day off'. Seriously.

The best part is that Monday dinner, Tuesday lunch and Tuesday dinner they ate Pennine Rigate with such gusto. Never in their history have they enjoyed pasta. As much as I'd like to believe it's because it was such good food, I won't go there. So thank you Pennine Rigate, something about you made these kids practically lick their plates, and that's all the thank you this food lovin' mama wants.


Kids Food Diary from Tues. Dec 4:

BREAKFAST
chocolate soy milk, mini Anything Goes Fruit Filled Muffins (HIAV), banana & strawberry fruit smoothie

MORNING SNACK
organic bananas, spelt ginger cookies, Anything Goes Fruit Filled Muffins (HIAV)

LUNCH
Pennine Rigate (leftovers) from Monday's Pasta Night which were reheated on the stovetop with a generous splash of olive oil for moisture, organic pear, semi sweet chocolate chips, chocolate soy milk

DINNER
Pennine Rigate (leftovers, again) reheated as above, strawberry popcicles, clementines