Don't know the short form for 'lunch + dinner', 'linner'? Well, that's what we had yesterday to celebrate mother's day, except it was on the new bbq! The vegetarians had veggie dogs & burgers, the meat eaters meat dogs & burgers. Good eatin' for sure!
Today's tweaking includes:
- 1/One Banana-Banana Bread; will use maple syrup + stevia + carob powder.
- Will bbq pizza for the first time in my life!
- Will continue my marathon muffin (lesson in patience) because truth be told: in 20+ years of baking I have yet to bake a batch of muffins I'm completely happy with.
What's on your baking/cooking/experimenting with food to do's?
Monday, May 12
muffin marathon: one foot in front of the other
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3 comments:
love it
we had chicken with garlic/brown rice/ homemade bread and corn!!!!
Last night on Sunday we had leftovers. Italian pasta salad, fruit, etc.
Tonight we had sandwiches with fresh fruit.
At Bajio jake had a chicken and green chile stuffed quesadilla. I had a lime chicken and sweet rice chimichanga, with rice and refried beans on the side. MMMMMMmmmmm!
Amy & Jamie, thanks for sharing all the yummy details. You are great contributors to the homemade revolution!
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