Tuesday, June 3

white pizza - pizza blanca

Made a spelt flour crust which turned out perfectly crunchy and salty; made tomato less sauce by mixing 1/2 red onion, rough chopped; two cloves garlic, rough chopped; 3ish tblsp olive oil; and sea salt. Poured the mixture all over the crust, then added 1/4 cup of grated medium cheddar cheese + 1/4 cup grated mozzarella cheese + ripped up 2 pre cut slices of mozzarella.

The perfume of garlic was alive everywhere, it was so delicious smelling, I honestly wished I could record the smell to share it with you. If you double click on the pic you get a larger version, maybe by having a closer look you can 'almost' smell the garlic heaven that was our house last night.

What's your favourite pizza style/toppings - the kind you'd stockpile if you were headed to a desert island?


amy t sharp said...

I leaned in as if I could smell it.
Tomatos, garlic, mushrooms, know I just love love pizza!!!!

Jamie said...

Mmmm. That looks so good. I'm all for pineapple on pizza. Without the ham or canadian bacon as we call it here on pizzas. And I do not like tomato sauce on pizza. I prefer it white like yours there.

Natalie said...

On my pizza?
I chop zucchini, basil, onions, garlic, and tomatoes and sprinkle with black pepper, mix in some olive oil and Parmesan cheese and a small amount of mozzarella... hmmmm... I think I know what to do for dinner tonight!

village mama said...

Amy, I know, I 'love, love pizza' too.

Jamie, interesting that you love it white; next time I post about pizza I'm going to focus on green just for you.

Natalie, isn't it a relief to know what's for dinner even before lunch is served?!