homemade hummus

Here's last night's homemade hummus recipe, for variety here's another version too.




3.5 C cooked black-eyed peas (including some of the salty water they were cooked in)
+
generous drizzle olive oil
+
2 TBLSP tahina
+
4 large garlic cloves = garlicky
+
juice of 1 fresh lemon
+
couple pinches of salt (beans were cooked in very salty water)
+
3-4 minutes on HIGH in blender


Served it with rice cakes, rice crackers, alphabet pretzels, clementine juice for kids, beers for papa and mama. Village Papa exclaimed, 'wow, it's garlicky [paused, dipped couple more rice chips, sipped beer], but it's g-o-o-d'!